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                         FLAVOR   *   SIMPLE   *   PURE   *   FUN  


jeffery sturgeon photography

blueberry thyme sorbet   (gf, df, v, vg)   french sparkling rosé, wild blueberries, fresh thyme infused together then chilled … refreshing $7.00


vanilla ice cream   (gf, v)   vanilla bean ice cream with a hint of cinnamon & a whole lot of love   $7.00
add house-made chocolate sauce for   $0.75

jeffery sturgeon photography

butterscotch goat cheese panna cotta   (gf)   (an italian dessert made by simmering cream, milk, sugar & your favorite flavors, then letting it cool into a dense pudding) topped with house-made caramel & madagascar vanilla bean pacific ocean seasalt   $8.00


galette   is a term used in the french cuisine to designate various types of free-form crusty cakes/pies usually made with a flaky pastry dough. galettes are commonly filled with fruit or other sweet elements and served for dessert. changing randomly, the galette flavor is created & inspired by the season. your server will explain the current flavor   $8.00

jeffery sturgeon photography

chocolate budino   (v)   budino is a luscious cross between cake & pudding, very moist & fluffy, but not wet. my creation is a rich mildly spiced dark chocolate with a small amount of milk chocolate to soften the edges; topped with candied black cherry compote & house vanilla ice cream   $8.00


lemon tartlet   (v)   this very zesty lemon tartlet is topped with pure vanilla bean whipped cream & accompanied with a red wine blueberry compote   $8.00


crème brûlée   (gf, v)   traditional crème brûlée made with madagascar pure vanilla beans, served in an untraditional display, accompanied with a wild berry coulis   $8.00


artisan cheese plate   (gf?, v)
see the list of cheeses on the window &/or chalk board   $16.75


                           all desserts are made-in-house

  • (gf) gluten free
  • (df) dairy free
  • (v) vegetarian - contains dairy & eggs
  • (vg) vegan
  • (?) can be … at chef's discretion & business volume


as you know ... in our establishment it is known & o.k. to lick your plate …

please inform us of any food allergies

items & prices are subject to change   

chef/proprietor:     corey r. albert                                                        "I love to be different in my presentations and to create that wow factor in flavor ... enjoy"

fall-winter menu 2013-14   

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