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... each dish is a sensory experience & showcases the love of flavor combinations.

                         FLAVOR   *   SIMPLE   *   PURE   *   FUN  

ahi tuna tartar *
diced & lightly seasoned line caught saku tuna, chopped fresh avocado, wasabi soy sauce, black sesame seeds, topped with tarragon arugula salad   $13.75   (gf?, df?) *

jeffery sturgeon photography

steamer manila clams
locally caught, steamed in white wine, minced garlic, butter,  red curry, local thyme, served with a flame toasted baguettes $12.75   (gf?, df?)

jeffery sturgeon photography 

crispy pot stickers
stuffed with sautéed chicken, cabbage, onions, carrot, garlic & ginger, served with a soy sesame reduction and hot chili dipping sauce $9.75   (df)

mixed olive tapenade **
house made mixed olive tapenade served on toasted crostini points and cucumber dill aioli, accompanied with chili aioli, fresh parsley and chives $9.25   (gf?, df?, v, vg?) **

jeffery sturgeon photography

chilled dolmas
grape leaves stuffed with seasoned rice, sautéed onions & spices, served with a cucumber dill aioli, tomato herb e.v.o.o., fresh lemon juice & parsley $8.75   (df?, v, vg?)

prawns bruschetta
sautéed tiger prawns, slow roasted marinated tomatoes, flame toasted baguette, organic arugula, basil emulsion, tarragon pesto, fresh thyme $12.75   (gf?, df?)

assortment plates                                                                                                   you get everything listed on each window & chalk board square …  accompanied with seasonal fruits/vegetables & crostinis/crackers

   - hors d’oeuvre plate     $14.75   (gf?, v) **

   - artisan cheese plate   w/seasonal accompaniments     $16.75   (gf?) **

* Dubliner Cheddar / Ireland / Semi-Firm; nutty, tangy, complex; aged minimum 9 months; tender / Cow’s Milk

* Mimolette / France / Firm; medium-aged; deep orange color / Cow’s Milk

* Piave Stagionato / Italy / Hard; sharp, rich flavor; Veneto region; aged 36 months; nutty / Cow’s Milk

* La Leyenda, Brandy Washed / Spain / Semi-Firm; rubbed with olive oil and rosemary, then soaked in Solera Brandy / Goat’s Milk

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seafood chowder  
house made new england cream chowder broth, with wild pacific sole, manila clams, diced prawns, crispy bacon, yams, fresh parsley, made to order              cup $6.00    bowl $11.00   (gf)

soup of the moment
changing at random times, this soup is created & inspired with available seasonal ingredients … your server will explain the current flavors  

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lime ceasar salad
house lettuce blend, lime caesar dressing, house made croutons, grated asiago cheese, ground black pepper, shaved piave chees half $5.25   full $9.75   (gf?)

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beet salad
roasted beets sliced, honey maple walnuts, montrachet cheese herb crème fraîche, dried fruit, milled juniper berries, crumbled gorgonzola cheese, basil dressed organic greens   half $5.25   full $9.75   (gf?, df?, v, vg?)

your choice of baked barbeque red potato wedges or basil dressed green salad

pulled pork sandwich  
pork shoulder slow cooked for four hours with southwestern seasonings, on a toasted hearth baked golden kaiser bun garnished with chili aioli, sliced tomatoes & caramelized onions   $11.25   (gf?, df?)

house made yummy veggie burger   
tofu & peanut based burger patty, fresh avocado, tillamook cheddar cheese, sliced tomatoes, red wine port and black truffle ketchup, organic baby arugula, on a toasted pesto focaccia roll   $11.25   (df?, v, vg?)

smoked salmon B.L.T.
cider smoked alaskan lox, crispy mesquite bacon, wild arugula, sliced tomato, dill aioli on a toasted onion bun   $11.25   (gf?, df?)

northwest top sirloin   
skillet grilled 7oz all natural grass fed angus beef, puréed wild mushroom bourbon reduction, pan seared crushed rosemary red potatoes, tarragon pesto, juniper berries, fresh local vegetables   $25.75   (gf?, df?)

pork medallions  
skillet grilled then topped with stewed italian plums & a reduced onion cream sauce, over pan seared crushed rosemary red potatoes, tarragon pesto, juniper berries, fresh local vegetables   $20.25   (gf, df?)

layered chicken cordon bleu
oven baked free range boneless skinless chicken breast, crispy fingerling potatoes, diced canadian ham, soft brie cheese, chicken demi-glaze, fresh parsley & fresh seasonal vegetables   $20.25   (gf, df?)

prosciutto wrapped ling cod
wild alaskan, oven roasted served over crispy fingerling potatoes, sweet peas, roasted marinated cherry tomatoes, scampi broth reduction, garnished with tarragon pesto & chives   $22.25   (gf, df?)

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roasted scallops
wild natural large sea scallops pan roasted, cauliflower purée, buttered sweet peas, tarragon arugula salad, topped with a lemon beurre blanc & a pomegranate balsamic reduction   $25.25   (gf)

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pistachio gnocchi
soft potato dumplings slow cooked with ground pistachio butter, topped with roasted marinated tomatoes, sweet peas, grated asiago cheese & fresh parsley   $17.75   (v)

“just organic greens” side salad     (gf, df, v, vg)     $3.75
served with our house basil dressing

barbeque red potato wedges     (gf, df, v, vg)     $4.00
baked & served with our house-made ketchup

roasted fingerling potato     (gf, df?, v, vg)     $4.00
baked & served with our house-made tarragon pesto

fresh local vegetables     (gf, df, v, vg)     $4.00
lightly roasted then tossed with tomato herb infused e.v.o.o.

shelled edamame     (gf, df, v, vg)     $4.00
steamed, then seasoned with sea salt & fresh parsley

vegan tomato soup (cup)     (gf, df, v, vg)     $4.00
pureed, then topped with basil emulsion & fresh parsley

spiced pan fried chickpeas     (gf, df, v, vg)     $4.75
chickpeas pan fried in herb tomato oil with a pinch of garlic & island spices, then topped with fresh parsley

* - this dish contains raw fish
** - caution, pitted olives may contain pits

substitutions & requests politely declined

  • (gf) gluten free
  • (df) dairy free
  • (v) vegetarian - contains dairy & eggs
  • (vg) vegan
  • (?) can be … at chef's discretion & business volume

fresh house-made herb focaccia & house-made “fleur de sel” soft butter  brought out upon request

in our establishment it is known & o.k. to lick your plate …

please inform us of any food allergies

Yummy believes in & supports …     

  • local organic farming
  • happy attitudes
  • fair trade
  • respect
  • forager produce
  • having fun
  • recycled & recycling items
  • continued learning
  • n.w. regional product
  • enjoying the moment
  • sustainable farming methods
  • open minds
  • environmentally sound practices
  • kindness

“Although a significant portion of our food comes from local farms, my menu often displays sources thousands of miles away. I support farmers, ranchers, fishermen, cheese makers and others across the world who I believe can do things better and more sustainably, even though I know it increases the carbon footprint … to me, it's not about geography, it's about quality, flavor and freshness.”

chef/proprietor:     corey r. albert                                                          "My food is not intellectual, it's emotional ... have fun and break the rules."

fall-winter menu 2013-14                                                                         

Not only a groovy place to drink fabulous wine & eat scrumptious food in a hip environment, but a great place to purchase wine & food to go ...   

  • Food ToGo orders are available at the convinience of the kitchen.
  • There is a surcharge of $1.00 per dish for Food ToGo orders.

items & prices are subject to change