Dishwasher / Kitchen Help
We are very busy and require your help. Business has picked up compared to the prior years and shows no signs of slowing down. We need to expand our kitchen crew and that's were you come in ...
Thank you for your interest in a job with Yummy wine bar & bistro. My goal is to hire like minded people who possess a strong professional demeanor with a laid back attitude, but most importantly knowing the proper time & place to display them both.
We are a casual upscale full service bistro seeking a person for a self motivated position requiring little culinary training, but lots of maturity and willingness to learn.
This is a hands-on position. You will work continuously in this position ... at times harder then others. High energy is a must, with a quite attitude.
This is a *Part-Time Year Round position , 5 days per week (Thursdays thru Mondays) with an average of 20 hours per week annually (more in the summer average 25-ish hours, less in the winter average 15-ish hours) which includes weekends and some holidays. Your shift will start at 7'ish (depending on the season) and end at around 11p.m.'ish (again depending on the season).
We are different here; we have no microwave or deep fryer. This place is not a diner, it's a bistro … personality and work ethic must be appropriate for this environment. The size of this kitchen can only hold 3 working bodies; able to work as a team is a must.
The whole bistro is a total of 1600 sq/ft with 128 sq/ft of that being our small kitchen, off to the side of the kitchen we have a 6x8 walkin cooler and a 7x7 dry storage room (with a reach-in freezer in the dry storage room). We have no banquet room and we do no catering. This is not a corporate kitchen, it's a small business kitchen.
WHAT TO EXPECT
Advancement opportunities are prep-cook, sous-chef, chef and learning the skills required to run your own bistro.
You will be hired mostly on your personality, but here is a list that will also have a major influence on if you get hired or not …
This position is responsible for and must:
Ensuring dishwasher standards are maintained.
The following attributes will bring you success at Yummy wine bar & bistro:
Vision: The ability to take something good and make it great.
All staff member’s required traits, skills & abilities:
Demonstrates a calm demeanor.
Summary of experience and must haves:
-Possess a current Oregon state Food Handlers card (or be willing to take the class/test. Cost is $10).
-Able to provide proof of identity and eligibility to work in the United States.
Oregon Law requirements:
This is a TEAM oriented business. We perform all reference checks, criminal background screening and a credit check. All job offers are contingent upon successful reference checks, criminal background screening and a credit check. That being said ... we (myself included) are not all perfect and I understand life challenges may effect our history record. History blemishes will not eliminate you as a potential hire. It's how you deal with it today will determine who you are and that is what's important to me.
Serious applicants only. I’m a determined and focused restaurateur with the goal of having a highly talented and low maintenance crew. Submit your resume and cover letter in Word format to firstname.lastname@example.org. Please include, “Yummy POSITION” in the subject line of your email.
IMPORTANT TO REMEMBER … Because of the seasonality of the North Oregon Coast it takes a person (and their family) who can handle long dark wet winters with beautiful sunny happy summers, limited social gathering spots in the winter with fun filled events & activities in the summer, slow small town energy in the winter with busy tourist destination in the summer. The summer part may sound exciting, but the winter part seems to be a challenge for many. Take all this seriously before sending in your resume and cover letter. We are not looking to fill a position … we are looking for the right person.
Pick-up a blank application &/or Drop off your information ONLY BETWEEN THE HOURS OF 3 & 5pm, Thursday, Friday, Sunday & Monday.
or send your information via:
I understand for life learning & career growth every current staff member will move on to another job. I also understand that Yummy wine bar & bistro will be part of someone’s life learning & career growth. That is why I am always accepting applications & resumes for any position.
o Part Time Seasonal Bar Back
o Part Time Prep Cook/Kitchen Help
o Full Time Sous-Chef/Kitchen Help
o Full Time Chef
Yummy wine bar & bistro of Seaside, Oregon has enjoyed great success in its years of being open; thanks to the amazing staff that is and have been part of this business.