Cheese Brie Cheese Souffle with black truffles; roquefort blue cheese crème; piave cheese crisp; black fig vinegar reduction; dusting of black pepper
Soup Veloute de Ratatouille this beautiful peasant dish is whipped with a chicken stock veloute to a velvety smoothness then topped with a tomato wild mushroom sauce & fresh basil foam; served with our toasted french baguettes & house-made “fleur de sel” soft butter
Salad Butter Leaf Lettuce with our house herb blend shanagarry cream dressing, chives, rustic croutons, crisp mesquite bacon, red sea salt
Fish Coho (Silver) Salmon oven poached in extra virgin olive oil; topped with a lemon, country olives, capers & onion relish; over crispy fingerling potatoes & baby kale
Palate Cleanser Wild Blueberries & Fresh Thyme Sorbet with a Lime Glaze
Meat Stewed Beef Cube beef bourguignon jus, bacon sauteed black eye pea, steamed carrots, haricot vert bundle
Dessert Pavlova tres leche semifreddo, house canned stewed summer fruit, powdered candied nuts, pomegranate balsamic reduction, local honey
Our regular menus will not be featured tonight so we can focus on this special event.
Items are subject to change.
Substitutions & Requests are Politely Declined.
Reservations are required & will be held with a credit card.
While making your reservation, please let us know of any food/beverage allergies or sensitivities.
Please remember we require a 48 hour cancellation to avoid full charge to your credit card if we cannot fill your seat.